Hi, we're the Sivakumars 👋
We're curious, energetic travelers and home cooks who believe the best stories come from a mix of smart planning and spontaneous discovery. Here you'll find our travel journals from around the world, and From Amma's Kitchen — family recipes passed down through three generations. A little planned, a little spontaneous, always full of wonder. 🍃

Crispy Rava Dosai from Leftover Idli & Dosa Batter
A delicious way to transform leftover idli or dosa batter into something everyone looks forward to — Amma's kitchen-wisdom recipe for golden, lace-like rava dosai.
July 20, 2026

Idli Milagai Podi, a classic South Indian spice powder.
A homemade spice powder that is nutty, aromatic, mildly spicy, and incredibly versatile. Once you make this at home, store-bought podi will never taste the same!
July 18, 2026

🍃 Welcome to From Amma's Kitchen
Food has always been the language of love in our family. Three generations connected by love, tradition, and the joy of sharing food.
July 18, 2026